The terroir of Moustiers-Sainte-Marie is exceptional. It is all of Provence that you find through the work of artisans who transform raw materials into exceptional products. Home-made ice cream, cookies, olive oil, lavender honey or even Made in Moustiers beer, it's a range of dishes that will satisfy your taste buds. Find on this page, all the artisans of the Moustiers-Sainte-Marie food products.
Crédits photos : Andrea Marino
Marion Allègre
What better than using local products to make excellent ice-cream? This is how Marion loves to spend her time.
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L'Étoile Givrée
Marion Allègre
Stéphane Alliaume
Arboriculturist by trade, Stéphane became passionate about olive trees for their splendour and versatility.
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Le Souquet
Stéphane Alliaume
Pierre Bondil
La Maison Bondil is a real family affair run by Pierrot, Noël, Gérard and now Pierre, assisted by his son, Baptiste.
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Maison Bondil
Pierre Bondil
Marie-Ange Molinatti
Les Biscuits de Moustiers was set up in 2000.
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Les Biscuits de Moustiers
Marie-Ange Molinatti
Georges Lions
In 1970, Georges Lions took over from his parents’ business as well as their beehives.
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Georges Lions
Raphaël et Maël Scipion
La bière de Moustiers (or Mouss’terrienne, its charming play-on-words name - ‘mousse’ meaning the foamy head of the beer and ‘terre’ the land that from which its primary ingredients are produced) was first made in Provence in the 1990s.
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Bistrot Apiculteurs Brasseurs
Raphaël et Maël Scipion
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